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10 Besten gastronomy in Canada
Beste Wahl01
HamlynInstitut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
9.8Gut
- Wie wählen wir die besten Produkte?
Bester Wert02
Clarkson PotterLarousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
38% Rabatt9.7Gut
- 03RUIFAR
New Molecular Gastronomy Caviar Maker Kit with Caviar Spoon, 96-Hole Roe Sauce Spherification Kit for Popping Boba Pearl Making
Haupt Highlights- Removable for Cleaning: The Boba Making Kit is fully removable for easy cleaning. Suitable for restaurants, home kitchens, dessert shops and beverage shops to add color and flavor to your food or drink.
- Premium Quality: The new Molecular Gastronomy Kit uses high-quality acrylic transparent material, safe and reliable, and is specially designed to produce molecular cuisine.
- Packing List: You will get caviar box * 1, caviar spoon * 1, syringe * 1, flexible tube * 1. If you have any questions about the product, please feel free to contact us, we will give you a satisfactory answer within 24 hours.
- New Molecular Gourmet Kit: This spherification kit seals better than older models, with longer tips and a suction tray.
- High Efficiency: This Caviar Maker Box can make 96 caviar spheres at a time, saving time and effort. At the same time, the new model is easier to inhale the caviar mixture.
9.5Gut
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- 04Wiley
Molecular Gastronomy: Scientific Cuisine Demystified
12% Rabatt9.4Gut
- 05Imperial Spherificator
The Spherificator® Automatic Caviar Pearl Maker with Spherification Kit
Haupt Highlights- Two Nozzle Sizes — Includes two interchangeable nozzles to vary pearl size for different dishes and garnishes. Choose the nozzle that suits your recipe and desired presentation.
- Starter Ingredients Included — Comes with sodium alginate (40 g), sodium citrate (50 g), and calcium chloride (100 g), plus a power cord and instruction manual with recipes.
- Recipe-Guided Preparation — Prepare your liquid mixture and calcium bath, dispense, let the pearls set, then rinse. Use your own flavor ingredients and the kitchen equipment specified in the recipe.
- For Cocktails and Creative Cooking — Make edible garnishes using suitable juices, syrups, coffee, and sauces. Do molecular gastronomy at home, behind the bar, or in a professional kitchen.
- Automatic Pearl Dispensing — Use electric, push-button dispensing to form small, caviar-style edible pearls from prepared liquid mixtures in a calcium bath.
9.3Gut
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- 06DUEBEL
DUEBEL Molecular Gastronomy Foam Generator, Foam Generating Kit, Creative Chef Cooking Tool
Haupt Highlights- [Rapid Foam Generator] - Large amount of bubbles will be foamed in seconds by using DUEBEL Foam Generator with lecithin, so convenient and pratical to use.
- [Let the soup stand on the delicacies] - The foam made by DUEBEL Foam Kit is denser and more delicate then foaming by cooking stick, the shape is stable and lasting.
- [How to Use:] 1. Introduce lecithin into the stock solution that needs to be foamed, and mix it evenly with a mixer according to the proportion; 2. Put the stainless steel air stone of DUEBEL foam generator into the solution and use the foam machine to make foam.
- [Food Safety Material] - The stainless steel air stone and connecting tube use professional food contact materials to ensure food safety and original flavor.
- [Decorates Various Delicacies:] Mussels, sea urhin, scampi, caviar, parmean cheese, asparagus, cauliflower puree, cocktails
9.0Gut
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- 07Gibbs Smith
Mushroom Gastronomy: The Art of Cooking with Mushrooms
8.9Gut
- 08W. W. Norton & Company
The Food Lab: Better Home Cooking Through Science
8.7Gut
- 09DUEBEL
DUEBEL Molecular Gastronomy Foam Generator Kit, Portable Culinary Foams Maker with Stainless Steel Airstone (Powered by Dry Battery), Creative Cooking Tool for Professional Chefs & Home Kitchens
Haupt Highlights- 【Versatile Applications for Diverse Dishes】Elevate a wide range of culinary creations. Perfect for adding elegant foam toppings to seafood like mussels and sea urchin, enhancing purees like asparagus or cauliflower, creating cheesy clouds with Parmesan, or crafting innovative molecular gastronomy foam for cocktails and desserts. Unleash your creativity across sweet and savory dishes
- 【Superior, Restaurant-Quality Foam】Experience the difference with our molecular gastronomy foam generator. It produces an exceptionally dense, fine, and stable foam that stands proudly on your dishes, unlike the fragile bubbles from hand blenders. This stability is key for impressive and long-lasting culinary presentations, allowing the foam to "stand on the delicacies" as an integral part of the dish
- 【Simple Operation, Endless Creativity】Getting started is easy: 1) Mix a small amount of lecithin into your liquid base. 2) Open the back cover of the machine and install two D batteries (not included) into the compact air pump. 3) Submerge the airstone, press the button, and watch the magic happen. This foam kit empowers both beginners and pros to explore the art of modern gastronomy
- 【Rapid & Effortless Foam in Seconds】Our foam generator is designed for efficiency. With the simple addition of lecithin, it creates a large volume of delicate culinary foam in just seconds. This convenience saves you precious time in the kitchen, making advanced molecular gastronomy techniques practical for everyday creative cooking
- 【 Food-Safe Construction for Pure Flavor】We prioritize your safety. The core components, including the stainless steel airstone and connecting tube, are made from professional food-contact materials. This ensures absolute food safety and preserves the original, pure flavor of your ingredients without any unwanted aftertaste
8.4Gut
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- 10
SCRIBNER
On Food and Cooking: On Food and Cooking
8.2Gut
